The activity is concerned with the manufacture of molasses, it is the liquid resulting from the crystallization process that comes at the end of the manufacture of the concentrated sugar, a substance with a dark brown color sticky texture, with a density equal to approximately 1.4 grams per cm3, also called black honey or molasses. Molasses is usually obtained after the separation of sugar crystals from the concentrated sap produced by the cane, Molasses is involved in the manufacture of many things, including such as glycerin, alcohol, fodder, and fermentation.