The activity is concerned with manufacturing of powdered milk and condensed milk as follows: - Powdered milk is a type of milk products manufactured by the method of evaporation, where the methods of drying (drying by spray or cylinders) depend on extracting the moisture of liquid milk completely in order to preserve it for the longest possible period, and is used as a substitute for fresh liquid milk, which carries the same taste and flavor and its nutritional specifications completely. Condensed milk is milk that is cooked in a certain way from components, one of which is powdered milk with the addition of large amounts of sugar to it until it becomes thick and heavy so that it can be preserved for long periods of time when it is needed.
