Gelatin is a semi-solid transparent gel, which is odorless and tasteless, found inside animals. It can be obtained by boiling its hides in organized ways. It has two types: animal gelatin, made from animal hides and bones, and plant gelatin extracted by boiling seaweed. Gelatin is introduced in many industries including pharmaceutical, food, beverages, and pharmaceuticals Characteristics of gelatin • The water connection is highly accepted. • Accept emulsification process. • Accepts foam formation. • Thickener. • Accepts giving a viscosity. • Flexibility. • Can form a layer around the food. Method of manufacturing gelatin: Gelatin is obtained from animal products such as skins and animal bones such as cows to contain large amounts of collagen. Gelatin can be extracted from fish or from seaweed. Gelatin is manufactured through the molding process used in many factories. Specific temperature and series of chemical processes.