This activity is concerned with the manufacture of the popcorn. Popcorn is the heat-popping corn, where there is a small amount of water inside the corn seed that causes the explosion, where the seed nucleus expands and becomes larger, and takes a semi-random shape, a white color and a delicate texture There are several types of it such as normal and flavored with caramel, chocolate and other flavors. It is packed and packaged with economic packs with an expiry date.