Industrial · Non-Freezone
Butter Manufacturing
Activity code: 1050002
About this activity
The activity is concerned with making butter from milk, by using a centrifuge to separate the cream from the milk, and to give a cream with a content of 38% of the pasteurized fats, after which the bacteria that ferment will be added, then processed and whisked at temperatures with a value of 12-18 ° Celsius, then additives and solids are added to it and whisk using very fast rotary blades, which leads to the formation of the granules forming butter, and the addition of salt and any colorants if desired.
License details
- Authority
- Ras Al Khaimah Economic Zone
- Emirate
- Ras Al Khaimah
- Zone type
- Non-Freezone
- License type
- Industrial
- Activity group
- Food Industry
- Industry
- Consumer Staples
- Min. share capital
- AED 150,000
Butter Manufacturing Setup Calculator
Registration Timeline
Name Reservation
~30 minutesApproved or rejected by R&L.
Service Request
5 minsShareholders OCR filling.
Document Upload
2 minsSign & upload system-generated list.
Document Checklist
Passport (6mo validity), entry stamp/visa, sponsor NOC (if employed), UBO declaration.
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